パーカーポイント: 95点 予想される飲み頃:2017 - 2042 A dense ruby/purple-tinged color and restrained but intriguing aromas of kirsch raspberry jam wood spice and mulberries are found in this full-bodied Petrus. An undeniable success in 2011 it is rich layered and pure with light to moderate tannin but seems slightly less muscular and tannic compared to its stablemate Trotanoy. Forget it for a few years and drink it over the following 25 years. Made from 100% Merlot it tips the scales at 13.5% alcohol. In short it is typically open-knit and already showing very well. This is quite opulent. (212 The Wine Advocate 30th Apr 2014)
Petrus
予想される飲み頃:2017 - 2042
A dense ruby/purple-tinged color and restrained but intriguing aromas of kirsch raspberry jam wood spice and mulberries are found in this full-bodied Petrus. An undeniable success in 2011 it is rich layered and pure with light to moderate tannin but seems slightly less muscular and tannic compared to its stablemate Trotanoy. Forget it for a few years and drink it over the following 25 years. Made from 100% Merlot it tips the scales at 13.5% alcohol. In short it is typically open-knit and already showing very well. This is quite opulent.
(212 The Wine Advocate 30th Apr 2014)
ペトリュス
Petrus
ポムロール地区を代表する最高級ワイン「ペトリュス」。全くの無名の状態から、1889年のパリ博覧会で金賞を獲得し、その名声を高めていきました。青い粘土を含む特別な土壌の小さな11.5haの畑から、ほぼメルロ100%で、厳格な管理のもと極限まで丁寧に仕上げられることにより、卓越した品質を誇るグラン・ヴァンが生み出されます。