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Nostalgic Wok Hei
Flavours and Taste
In Every Bowl.

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About Us

Since 2016, Famous JB 101 Firewokz has grown to resonates with countless of diners who loves authentic JB- Malaysian style Zi-char and craves for good ‘wok- hei’ in their food since 2016. Through it all, they remain firm in their belief creating tasty great and affordable food service with heart, yet not forgetting to always service with a heart. Today, JB 101 has gained a strong local fan base throughout Singapore and beyond, many of whom have found delight in their love of their Signature Favourites such as Crab Bee Hoon, Signature Fried Pork, and Curry Fish Head and many more amazing dishes.

Testimonials

Phyllis Neo

May 15, 2020

The seafood hor fun was well-loved, by both the old and the young.
The shrimp dwarf bean, love love love. Their special mee tai bak soup, the broth is sweet and flavourful, I must say. Not many places can win me with their mee tai bak, one of them is Paradise Classic’s, and another in KL that has left a lasting impression. I must say though, I love their spicy chilli sauce, damn shiok!

We also had Thai Style Stir-Fried Tang Hoon and Fried Egg with preserved radish. All these for 3 adults and 2 toddler.

Janice Lim

May 17, 2020

Bump into this Jem through Singapore Restaurant Rescue. Upon reading the many good reviews they have, my family and I decided to give it a go. Nonetheless, we were not disappointed by the quantity and QUALITY of the food! The crab is super big and fresh! The size of the claw is even bigger than any of our hands! Definitely recommend this place for anyone looking for quality crab! Give it a try and You will be surprised! #supportlocal

Phyllis Neo

May 15, 2020

The seafood hor fun was well-loved, by both the old and the young.
The shrimp dwarf bean, love love love. Their special mee tai bak soup, the broth is sweet and flavourful, I must say. Not many places can win me with their mee tai bak, one of them is Paradise Classic’s, and another in KL that has left a lasting impression. I must say though, I love their spicy chilli sauce, damn shiok!

We also had Thai Style Stir-Fried Tang Hoon and Fried Egg with preserved radish. All these for 3 adults and 2 toddler.

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