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I was immediately impressed by the flavoursome sauce with crab infused stock and the kway teow (hor fun). Finding a good hor fun is not easy in Singapore. I am told that the rice ribbon noodles were brought in from Ipoh on Chef Lim’s insistence. The savoury sweet flavour of the sauce is the same as that which I grew up with and something quite rare in Singapore nowadays.
20/09/2022
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